Blitzen Bellini

Lynnda Cloutier

By
@eatygourmet

Ho, ho, ho!A wonderful holiday drink, with the right "spirits".Source: Unknown


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Ingredients

1 ounce peach schnapps
2 ounce rum
1 ounce peach nectar

Directions Step-By-Step

1
put first three ingredients in a blender with 1/2 cup crushed ice. Blend, then add 3/4 cup champagne. Blend, alternating with more crushed ice. Pour into champagne flutes.

About this Recipe

Course/Dish: Cocktails