Blended Piña Colada

Vicki Butts (lazyme)

By
@lazyme5909

Created in San Juan, Puerto Rico, in the 1950s, this is a longstanding classic. While it can be made with a variety of rums - dark, aged, spiced, white, coconut - you can use a combination of whatever rums you like.

Rating:
★★★★★ 2 votes
Comments:
Serves:
1
Prep:
5 Min
Method:
Blend

Ingredients

1 1/2 oz
coconut cream (such as coco lopez)
1 1/2 oz
pineapple juice (see note below)
1 oz
aged rum
1 oz
coconut rum
splash coconut milk, optional
pineapple wedge, garnish

Step-By-Step

1Combine all the ingredients in a blender cup. Add 1 cup of ice. Blend on High until smooth.
2Pour contents into a tiki glass or tall glass. Garnish with the pineapple wedge.
3Note:
Use canned pineapple chunks instead of pineapple juide. It's thicker and more flavorful.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Caribbean
Other Tag: Quick & Easy