birthday cake shots

How To Make birthday cake shots

• 
  1

  Tint Betty Crockery™ frosting with 1/2 teaspoon gel food colouring. Spread on a small plate and dip the rims of 6 shot glasses in the frosting.
• 
  2

  Then dip the shot glasses in the sprinkles. Set aside.
• 3

  And now, for the shots. Squeeze a smidgen of Betty Crocker™ pink gel food colouring into the bottom of a Mason jar or re-sealable pitcher. I’m all for the Mason, though, because there are little measuring lines printed right on the outside. It’s the ultimate cocktail shaker for a crowd!
• 
  4

  Pour in some vodka and shake-shake-shake until your concoction is bright pink.
• 5

  Time to add some chilled cream liqueur. I went for Baileys™, but white chocolate Godiva™ or Rumchatta works, too
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  6

  You’ll have this beautiful, milky mixture that simply screams, “Sip me! I’m a drinkable birthday cake!”
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card