berry slush

Name: Berry Slush
Prep time: 20 min
Yield: 6
Cuisine: Southern
Ingredients: 1/2 can(s) of a 6 oz frozen limeade or lemonade concentrate; 1/3 cup(s) light rum; 1 1/2 cup(s) fresh or frozen strawberries; 2 tablespoon(s) or more sugar - to taste; - ice cubes; 3 - strawberries, halved

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Private Recipe by

Sharon Colyer

@Cmom02

Louisville, KY

This recipe is from Better Homes and Gardens - Summertime Cooking 1990. A simple refreshing cocktail, with those favorites of summer--strawberries. Of course, you can make a non-alcoholic version.

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yield 6 (4 oz) servings

prep time 20 Min

method Blend

Ingredients For berry slush

1/2 can

of a 6 oz frozen limeade or lemonade concentrate
1/3 c

light rum
1 1/2 c

fresh or frozen strawberries
2 Tbsp

or more sugar - to taste
ice cubes
3

strawberries, halved

How To Make berry slush

1
In a blender container, combine limeade or lemonade, and rum. Add strawberries and sugar. Blend, until smooth. With blender running, add ice cubes, one at a time, through opening in lid to make 4 cups of slushy mixture. (If mixture becomes too thick, before making 4 cups, add some water.)

2
Pour or spoon into glasses. If desired, garnish with strawberries. Makes 6 (4 oz) servings.
3
Nutrition: Per serving: 82 cal, 0 g fat, 0 mg chol, 1 mg sod, 71 mg potassium, 14 g carb, 0 g protein
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