Beergarita

BEERGARITA
Recipe Rating:
 1 Rating
Serves: 6
Prep Time:
Cooking Method: No-Cook or Other

Ingredients

12 oz can of frozen limeade mix
12 oz blanco tequila (or your favorite)
12 oz beer with lime (your favorite lager will do.)
12 oz lemon lime soda
lime wedges, optional
kosher or margarita salt, optional

The Cook

Patty Prosise Recipe
Lightly Salted
Chandler, AZ (pop. 236,123)
Pattypro
Member Since Jan 2012
Patty's notes for this recipe:
A variation of a margarita that has been very popular of late. It goes down easy, but packs a punch.
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Directions

1
Combine all ingredients in a pitcher that holds at least 1 1/2 quarts. (I use the limeade can to measure the tequila; no measuring cup to wash.)
Stir well to combine. Will foam up some so shaking is not recommended.
2
Rub rim of each glass with lime wedge and dip in salt.
3
Fill glasses with ice.
4
Pour margaritas over ice and garnish each with a lime wedge.
Comments

1 comment

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user S I SyiLuvsPastries - Jan 23, 2012
Shirlie Ingram [SyiLuvsPastries] has shared this recipe with discussion group:
Let's Have a Beverage! (aka "Let's Have A Drink!")

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