Beer Margaritas

Joyce Lowery

By
@jlowery55

My friend, Margaret Roberie, gave me this recipe. she makes it every year for an annual crawfish boil at her house in New Orleans. It goes down really smooth and seems harmless. Be careful...it will knock you on your butt before you realize what is happening.


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Rating:

Comments:

Serves:

8

Prep:

40 Min

Method:

No-Cook or Other

Ingredients

12 oz
tequila
12 oz
seven up
12 oz
frozen limeade concentrate
12 oz
corona beer
1
lime, cut into wedges

Directions Step-By-Step

1
Pour limeade, tequila, seven up, and beer into a large pitcher.
2
Stir until well blended, and limeade has melted.
3
Add plenty of ice. Garnish with lime wedges. Serve in chilled glasses that have been rimmed with salt.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Southwestern