barbecue bloody mary's
(2 ratings)
use a barbecue sauce that's not too sweet or thick, such as a Carolina or Memphis style Unknown source
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(2 ratings)
Ingredients For barbecue bloody mary's
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8 cups tomato juice
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1 cup vodka
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1/3 cup barbecue sauce or to taste
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1/3 cup fresh lemon juice
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3 tablespoons worcestershire sauce
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2 to 3 teaspoons hot sauce
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1 teaspoon celery salt
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2 teaspoons prepared horseradish
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lime wedges
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lemon wedges
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celery salt
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garnishes: cherry tomatoes, celery stalks, boil the shrimp, pickled okra, olives, pickled green beans
How To Make barbecue bloody mary's
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1in a large picture, mix tomato juice, vodka, barbecue sauce, lemon juice, Worcestershire, hot sauce, celery salt, and horseradish.
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2Moistened rim of each glass with lime or lemon wedge; dip rims in celery salt. Fill glasses with ice and tomato juice mixture. Garnish with lime wedges, lemon wedges, tomatoes, celery, shrimp, okra, olives, and green beans, if desired. Makes about eight cocktails each 8 ounces
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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