Bailey's Original Irish Cream


Melanie Campbell Recipe

By Melanie Campbell RossCampbell


Rating:
Serves:
Makes 3 cups
Prep Time:
Comments:

This recipe is great and it only costs about $8 to make compared to $25 in a store. I found also that if you cut the whiskey down to 3/4 cup, double the chocolate and use 3/4 teaspoon of coffee you get the best results.

Ingredients

1/2 c
evaporated milk (1 12-ounce can)
1 c
irish whiskey
2/3 c
granulated sugar
1 Tbsp
hershey's chocolate syrup
1 tsp
vanilla extract
1/2 tsp
instant coffee

Directions Step-By-Step

1
Combine all the ingredients in a pitcher and mix well or shake until sugar is dissolved. Store in the refrigerator in a sealed container. Shake before serving.

About this Recipe

Course/Dish: Cocktails, Other Drinks
Other Tag: Quick & Easy
Hashtags: #drinks, #alcohol, #spirits


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9 Comments

user
Melanie Campbell RossCampbell
Mar 23, 2014
This recipe calls for no cream.
user
Kathleen Cameron kathycam
Mar 20, 2014
There is no cream in this recipe?
user
Melanie Campbell RossCampbell
Feb 3, 2013
As long as it comes up to a 1/2 cup, your golden!!!
user
Diana Poole DianaNC
Jan 26, 2013
In that case, why not buy a 5 oz can and use 1/2 cup ( 4oz). Less waste.
user
Melanie Campbell RossCampbell
Jan 26, 2013
Read the receipe...it says,

1/2 c evaporated milk (1 12-ounce can)

Translation:

Use a 1/2 cup from a 1 12-ounce can. So you should buy a 12oz can and only use a 1/2 cup