Melanie Ross-Campbell Recipe

Bailey's Original Irish Cream

By Melanie Ross-Campbell RossCampbell


Rating:
Serves:
Makes 3 cups
Prep Time:
Comments:

This recipe is great and it only costs about $8 to make compared to $25 in a store. I found also that if you cut the whiskey down to 3/4 cup, double the chocolate and use 3/4 teaspoon of coffee you get the best results.

Ingredients

1/2 c
evaporated milk (1 12-ounce can)
1 c
irish whiskey
2/3 c
granulated sugar
1 Tbsp
hershey's chocolate syrup
1 tsp
vanilla extract
1/2 tsp
instant coffee

Directions Step-By-Step

1
Combine all the ingredients in a pitcher and mix well or shake until sugar is dissolved. Store in the refrigerator in a sealed container. Shake before serving.

About this Recipe

Course/Dish: Cocktails, Other Drinks
Other Tag: Quick & Easy
Hashtags: #drinks, #alcohol, #spirits

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9 Comments

user
Melanie Ross-Campbell RossCampbell
Mar 23, 2014
This recipe calls for no cream.
user
Kathleen Cameron kathycam
Mar 20, 2014
There is no cream in this recipe?
user
Melanie Ross-Campbell RossCampbell
Feb 3, 2013
As long as it comes up to a 1/2 cup, your golden!!!
user
Diana Poole DianaNC
Jan 26, 2013
In that case, why not buy a 5 oz can and use 1/2 cup ( 4oz). Less waste.
user
Melanie Ross-Campbell RossCampbell
Jan 26, 2013
Read the receipe...it says,

1/2 c evaporated milk (1 12-ounce can)

Translation:

Use a 1/2 cup from a 1 12-ounce can. So you should buy a 12oz can and only use a 1/2 cup