Bailey's Original Irish Cream
By Melanie Campbell RossCampbell
This recipe is great and it only costs about $8 to make compared to $25 in a store. I found also that if you cut the whiskey down to 3/4 cup, double the chocolate and use 3/4 teaspoon of coffee you get the best results.
evaporated milk (1 12-ounce can)
hershey's chocolate syrup
1Combine all the ingredients in a pitcher and mix well or shake until sugar is dissolved. Store in the refrigerator in a sealed container. Shake before serving.