Bailey's Original Irish Cream
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|1/2 c||evaporated milk (1 12-ounce can)|
|1 c||irish whiskey|
|2/3 c||granulated sugar|
|1 Tbsp||hershey's chocolate syrup|
|1 tsp||vanilla extract|
|1/2 tsp||instant coffee|
Cooked to Perfection
Manchester, NH (pop. 109,565)
Member Since Apr 2011
This recipe is great and it only costs about $8 to make compared to $25 in a store. I found also that if you cut the whiskey down to 3/4 cup, double the chocolate and use 3/4 teaspoon of coffee you get the best results.
Combine all the ingredients in a pitcher and mix well or shake until sugar is dissolved. Store in the refrigerator in a sealed container. Shake before serving.