Bailey's Irish Cream Recipe

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Bailey's Irish Cream

Susan Charthaigh

By
@AuntSue42

This from St. Leo Cooks! published to fund the Food Connection in Tacoma, WA. I was the editor.
original by: Shirley M Septon

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1 pt
whipping cream
1 can(s)
eagle brand milk
3
eggs
1/2 c
hershey's chocolate syrup
1/4 tsp
coconut extract(to taste)
2 c
irish whiskey

Step-By-Step

1Whip all but whiskey to froth. Add whiskey; stir well.
2Keep refrigerated.
1 1/2 tbsp vanilla extract can be substituted for coconut. (can ya taste it now?)

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Irish
Other Tag: Quick & Easy