Apple Cider

Deborah Jean Schmidt Recipe

By Deborah Jean Schmidt DJS_Mediation_Services

Goes like crazy on a cold, wet party day


Recipe Rating:
 1 Rating
Serves:
a LOT
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot

Ingredients

1/2 gal
apple cider
4 Tbsp
mulling spices
1
orange
OPTIONAL, ALCOHOLIC VERSION!
1/2 l
captain morgan spiced rum

Directions Step-By-Step

1
Put apple cider in crock pot OR a large pot on stove-top;
Add mulling spices in metal tea ball.
Slice orange & add.
2
Does not need to boil, but tastes great after @ 20 min over low heat. WILL get concentrated over a long party, so you may want to add up to another quart of cider to keep this from getting too sweet.
3
Add rum just before serving or directly to mugs, if party has a mixed age group. This amount is usually plenty for a 2-3 hour party, especially if coffee is another option for guests. Some folks only care for one glass of cider (sugar).

About this Recipe

Main Ingredient: Coffee/Tea/Beverage
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #apple, #cider, #alcohol