Apple Cider

Deborah Jean Schmidt Recipe

By Deborah Jean Schmidt DJS_Mediation_Services

Goes like crazy on a cold, wet party day


Recipe Rating:
 1 Rating
Serves:
a LOT
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot

Ingredients

1/2 gal
apple cider
4 Tbsp
mulling spices
1
orange
OPTIONAL, ALCOHOLIC VERSION!
1/2 l
captain morgan spiced rum
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Put apple cider in crock pot OR a large pot on stove-top;
Add mulling spices in metal tea ball.
Slice orange & add.
2
Does not need to boil, but tastes great after @ 20 min over low heat. WILL get concentrated over a long party, so you may want to add up to another quart of cider to keep this from getting too sweet.
3
Add rum just before serving or directly to mugs, if party has a mixed age group. This amount is usually plenty for a 2-3 hour party, especially if coffee is another option for guests. Some folks only care for one glass of cider (sugar).

About this Recipe

Main Ingredient: Coffee/Tea/Beverage
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #apple, #cider, #alcohol