Dressing/Stuffing

Name: Dressing/Stuffing
Ingredients: 2 cups chopped onions; 2 cups chopped celery; 1/2 cup butter; 4 cups finely crumbled toasted bread (I use homemade); 4 cups finely crumbled cornbread; 1 tablespoon salt; 2 teaspoons freshly ground black black pepper; 1 tablespoon dried sage; 2 teaspoons poultry seasoning; turkey broth (from simmering turkey giblets with 3 1/2 cups water for 45 minutes. You can use unused portion to ma) ( I used chicken broth); 4 large eggs, beaten

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INGREDIENTS

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2 cups chopped onions

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2 cups chopped celery

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1/2 cup butter

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4 cups finely crumbled toasted bread (I use homemade)

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4 cups finely crumbled cornbread

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1 tablespoon salt

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2 teaspoons freshly ground black black pepper

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1 tablespoon dried sage

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2 teaspoons poultry seasoning

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turkey broth (from simmering turkey giblets with 3 1/2 cups water for 45 minutes. You can use unused portion to ma) ( I used chicken broth)

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4 large eggs, beaten

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