Double-Layer Pumpkin Pie

Name: Double-Layer Pumpkin Pie
Ingredients: 1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1cup plus 1 Tbsp. milk, divided; 1Tbsp. sugar; 1tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 1 HONEY MAID Graham Pie Crust (6 oz.); 1can (15 oz.) pumpkin; 2pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding; 1tsp. ground cinnamon; 1/2tsp. ground ginger; 1/4tsp. ground cloves

Double-Layer Pumpkin Pie was pinched from <a href="http://www.kraftrecipes.com/recipes/double-layer-pumpkin-pie-54636.aspx?cm_mmc=eml-_-rbe-_-20101116-_-1041" target="_blank">www.kraftrecipes.com.</a>

"For our money, Cinderella had it wrong. We'll take the pumpkin, not the prince. This delicately layered, sweet and creamy pie is case in point...."

INGREDIENTS

•

1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

•

1cup plus 1 Tbsp. milk, divided

•

1Tbsp. sugar

•

1tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

•

1 HONEY MAID Graham Pie Crust (6 oz.)

•

1can (15 oz.) pumpkin

•

2pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

•

1tsp. ground cinnamon

•

1/2tsp. ground ginger

•

1/4tsp. ground cloves

Go To Recipe

review

►