Double Layer Pumpkin Cheesecake

Name: Double Layer Pumpkin Cheesecake
Yield: 8
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1/2 cup white sugar; 1/2 teaspoon vanilla extract; 2 eggs; 1 (9 inch) prepared graham cracker crust; 1/2 cup pumpkin puree; 1/2 teaspoon ground cinnamon; 1 pinch ground cloves; 1 pinch ground nutmeg; 1/2 cup frozen whipped topping, thawed

Double Layer Pumpkin Cheesecake was pinched from <a href="http://allrecipes.com/Recipe/Double-Layer-Pumpkin-Cheesecake-2/Detail.aspx" target="_blank">allrecipes.com.</a>

""A great alternative to pumpkin pie, especially for those cheesecake fans out there. Serve topped with whipped cream."..."

INGREDIENTS

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2 (8 ounce) packages cream cheese, softened

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1/2 cup white sugar

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1/2 teaspoon vanilla extract

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2 eggs

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1 (9 inch) prepared graham cracker crust

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1/2 cup pumpkin puree

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1/2 teaspoon ground cinnamon

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1 pinch ground cloves

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1 pinch ground nutmeg

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1/2 cup frozen whipped topping, thawed

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