Real Recipes From Real Home Cooks ®
Double-Dark Chicken Noodle Soup
INGREDIENTS
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leek
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Stems from ½ bunch parsley
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sprigs thyme
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bay leaves
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vegetable oil
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chicken wings
•
onion, unpeeled, quartered
•
carrots, peeled
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celery stalks
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garlic cloves
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tomato paste
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black peppercorns
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Kosher salt and freshly ground black pepper
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bone-in chicken thighs, skin removed
•
ounces carrots, peeled, sliced ½” thick
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ounces pearl onions, peeled, halved through root
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ounces egg noodles
•
Fresh chervil (for serving)
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