Real Recipes From Real Home Cooks ®
Double Crunch Honey Garlic Chicken Breasts
INGREDIENTS
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What you need:
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Frying skillet: (preferably large so as not to crowd the breast filets when cooking)
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1 ½ to 2 cups of canola oil
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Sauce:
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2 tbl olive oil
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4 tbl minced fresh garlic
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1 cup honey
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1/3 cup pepper jelly (I used Uncle Gary’s! The best!)
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1/3 cup light soy sauce
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1 1/2 tsp pepper
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Meat:
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4 large flattened chicken filet breasts (about 1” thick)
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Flour Dredge:
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2 cups all-purpose flour
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4 tsp sea salt
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4 tsp pepper
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3 tbl ground ginger
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2 tbl ground nutmeg
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4 tsp Greek herb blend
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2 tbl paprika
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1 tsp cayenne
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Egg Wash:
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3 beaten eggs
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¼ cup water
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- See more at: http://www.allyskitchen.com/2012/11/28/rock-recipes-double-crunch-honey-garlic-chicken-breasts/#sthash.Kbg2iU1Q.dpuf
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