Real Recipes From Real Home Cooks ®
Double Crunch, Beer-Battered Sweet Maui Onion Rings with a Spicy & Smoky, “Kicked-Up Ketchup” Dipping Sauce
INGREDIENTS
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2 medium (or 1 extra large) Maui onions, peeled of outer layer and sliced into ½” thick rings
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• Buttermilk to cover (about 3 cups)
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• Vegetable oil for frying
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2 cups flour, divided use
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¼ cup yellow cornmeal
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2 teaspoons salt
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½ teaspoon freshly cracked black pepper
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½ teaspoon smoked paprika
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½ teaspoon granulated garlic
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¼ teaspoon cayenne pepper
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10 fl oz beer (lager type, or amber colored)
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• Spicy & Smoky, “Kicked Up Ketchup” Dipping Sauce (recipe below)\\Spicy & Smoky, “Kicked Up Ketchup” Dipping Sauce ingredients:
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½ cup ketchup
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1 garlic clove, pressed through garlic press
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1 teaspoon worcestershire sauce
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2-3 drops liquid smoke seasoning
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3-4 dashes (or more) tabasco sauce
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¼ teaspoon freshly cracked black pepper
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• Pinch salt
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