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Double Chocolate Mousse Cake
INGREDIENTS
•
2 (8 oz.) pkgs. semi-sweet chocolate sq. (16-1 oz. sq.)
•
2 c. butter
•
1 c. sugar
•
1 c. half and half
•
1 tbsp. vanilla
•
1/2 tsp. salt
•
8 lg. eggs
•
1 c. heavy cream
•
Candied violets or sugar decorations (optional)
Go To Recipe
15
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