Double Chocolate Cream Pie

Name: Double Chocolate Cream Pie
Ingredients: Double Chocolate Cream Pie Recipe; For the topping:; 1 cup whipping cream for topping, divided; 1/3 cup miniature marshmallows or snipped large marshmallows; 2 tablespoons granulated sugar; 1/2 teaspoon vanilla extract; Note: If you want enough whipped topping to cover the pie, double the amounts listed above.; For the crust:; 3 tablespoons cocoa; 1 1/2 cups pastry flour (or all-purpose flour if pastry flour is not available); 1/2 teaspoon salt; 3 tablespoons sugar; 2/3 cup cold butter (1 1/3 cubes); 1/3 cup ice cold water; For the filling:; 1/3 cup sugar; 4 tablespoons cornstarch; 1/4 teaspoons salt; 2 1/2 cups whole milk; 5 large egg yolks; 2/3 cup semi-sweet chocolate chips; 1/2 tablespoon vanilla; 4 tablespoon butter (6 tablespoons if you are using nonfat milk)

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INGREDIENTS

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Double Chocolate Cream Pie Recipe

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For the topping:

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1 cup whipping cream for topping, divided

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1/3 cup miniature marshmallows or snipped large marshmallows

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2 tablespoons granulated sugar

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1/2 teaspoon vanilla extract

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Note: If you want enough whipped topping to cover the pie, double the amounts listed above.

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For the crust:

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3 tablespoons cocoa

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1 1/2 cups pastry flour (or all-purpose flour if pastry flour is not available)

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1/2 teaspoon salt

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3 tablespoons sugar

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2/3 cup cold butter (1 1/3 cubes)

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1/3 cup ice cold water

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For the filling:

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1/3 cup sugar

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4 tablespoons cornstarch

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1/4 teaspoons salt

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2 1/2 cups whole milk

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5 large egg yolks

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2/3 cup semi-sweet chocolate chips

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1/2 tablespoon vanilla

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4 tablespoon butter (6 tablespoons if you are using nonfat milk)

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