Double Chocolate Cookie Recipe

Name: Double Chocolate Cookie Recipe
Ingredients: 1¾ cups all-purpose flour (210g); ½ cup Dutch cocoa powder (50g); 1 (3.4oz.) box instant chocolate fudge pudding mix (unprepared); ½ teaspoon salt; ¾ teaspoon baking soda; ½ cup salted butter (110g); ¾ cup light brown sugar (packed, 150g); ¼ cup granulated sugar (55g); 1 large egg (room temperature); 1½ teaspoons pure vanilla extract; 3 ounces whole milk; 1½ cups chocolate chips (see notes)

"These Double Chocolate Chip Cookies have a slightly crisp outer shell and are dense, fudgy, and gooey on the inside, almost like a brownie. Pull the first..."

INGREDIENTS

•

1¾ cups all-purpose flour (210g)

•

½ cup Dutch cocoa powder (50g)

•

1 (3.4oz.) box instant chocolate fudge pudding mix (unprepared)

•

½ teaspoon salt

•

¾ teaspoon baking soda

•

½ cup salted butter (110g)

•

¾ cup light brown sugar (packed, 150g)

•

¼ cup granulated sugar (55g)

•

1 large egg (room temperature)

•

1½ teaspoons pure vanilla extract

•

3 ounces whole milk

•

1½ cups chocolate chips (see notes)

Go To Recipe

review

►