INGREDIENTS
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1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
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1/2 cup cold butter, cut into pieces
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1 1/2 cups fresh blueberries, from 2 (6-oz) containers
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1 1/2 cups fresh raspberries, from 2 (6-oz) containers
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1/3 cup sugar
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3 tablespoons cornstarch
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1/4 cup white vanilla baking chips