1 medium-large head of iceberg lettuce, chopped into bite sized pieces (if you’ve never chopped up a head of iceberg before you can follow these directions)
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1 medium-large tomato, diced
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4 oz 50% less fat or 2% sharp cheddar cheese, shredded (such as Cabot)
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4 oz nacho cheese Doritos, broken up a bit into bite sized pieces
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1 cup light Catalina or French dressing (I used Kraft Lite Catalina)