Dilled Pot Roast with Mushroom Sauce

Name: Dilled Pot Roast with Mushroom Sauce
Ingredients: 2.5 to 3lbs top round beef roast; 1 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons fresh dill, chopped (or 2 tsp dried dill); 1 onion, cut into 4 thick slices; 4 ribs celery, cut into chunks; 1/2 cup red wine divided; 1/4 cup water; 1lb mushrooms, sliced; 1 cup light sour cream

Dilled Pot Roast with Mushroom Sauce was pinched from <a href="http://12tomatoes.com/2013/12/fixandforget-recipe-dilled-pot-roast-in-mushroom-sauce.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

•

2.5 to 3lbs top round beef roast

•

1 teaspoon salt

•

1/2 teaspoon pepper

•

2 tablespoons fresh dill, chopped (or 2 tsp dried dill)

•

1 onion, cut into 4 thick slices

•

4 ribs celery, cut into chunks

•

1/2 cup red wine divided

•

1/4 cup water

•

1lb mushrooms, sliced

•

1 cup light sour cream

Go To Recipe

review

►