"Here are some tasty dill pickle slices to top your burgers or sandwiches...."
INGREDIENTS
•
4 pounds pickling cucumbers
•
2 tablespoons canning salt or kosher salt
•
2 1/2 quarts water
•
3 cups cider vinegar
•
3 cups water
•
2 tablespoons sugar
•
2 tablespoons canning salt or kosher salt
•
6 teaspoons dill seeds
•
3 teaspoons mustard seeds
•
6 bay leaves
•
18 to 24 black peppercorns