"This is the best dill pickle relish I have ever eaten, and it is so easy to make...."
INGREDIENTS
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3 pounds Pickling Cucumbers
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1 whole Large Sweet Yellow Onion
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¼ cups Pickling Or Kosher Salt
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3 cups White Vinegar
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¾ cups Sugar
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4 cloves Garlic, Minced
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2 teaspoons Dill Seed
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2 teaspoons Mustard Seed
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2 teaspoons Celery Seed
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½ teaspoons Turmeric
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4 whole Pint-sized Canning Jars, Lids And Rings
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