"Dill Pickle Pasta Salad has rotini pasta, tossed with crunchy dill pickles, cheddar cheese cubes and a creamy dill dressing...."
INGREDIENTS
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4 cups short pasta ((about 375 grams) I used rotini)
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½ cup sweet dill pickle juice ((divided))
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⅔ cup mayonnaise
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3 tablespoons freshly chopped dill
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2 tablespoons sour cream
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¾ teaspoon salt
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½ teaspoon freshly cracked black pepper
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¾ cup cheddar cheese cubes ((about 90g))
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¾ cup sliced dill pickles