INGREDIENTS
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1 1/2 cup(s) flour, whole-wheat pastry
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1 cup(s) sugar substitute
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1/2 cup(s) cocoa powder, unsweetened, preferably Dutch-process
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1 1/2 tablespoon espresso, instant
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1 teaspoon baking soda
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1/4 teaspoon salt, Kosher
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2 egg(s)
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2 egg white(s)
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2 teaspoon vanilla extract
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1 teaspoon almond extract
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1/4 cup(s) nuts, hazelnuts, toasted and coarsely chopped