INGREDIENTS
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6 large eggs
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1 1/2 cups chopped green onions
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1/3 cup fresh lemon juice
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1/4 teaspoon ground nutmeg
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2 tablespoons grated lemon rind
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1 pound fresh lump crabmeat, drained
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1 1/2 cups butter, melted and divided
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5 cups soft breadcrumbs, divided
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1 cup chopped fresh parsley
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1/2 teaspoon salt
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1/4 teaspoon freshly ground pepper
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