Real Recipes From Real Home Cooks ®
Detroit-Style Pepperoni Pizza
INGREDIENTS
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3 tablespoons olive oil
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1 batch Pizza Dough, recipe follows
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8 ounces sliced pepperoni, about 1/8 inch thick (look for smaller-size pepperoni sticks)
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16 ounces brick cheese (or whole-milk mozzarella), cut into 1/2-inch cubes
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Pizza sauce, store-bought or homemade, recipe follows
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2 1/4 cups all-purpose flour
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2 teaspoons kosher salt
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1 teaspoon rapid rise yeast
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1 teaspoon sugar
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Olive oil, for oiling the bowl
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1 tablespoon olive oil
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2 teaspoons dried Italian seasoning
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2 cloves garlic, minced
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One 28-ounce can crushed tomatoes
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2 teaspoons sugar
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Kosher salt and freshly ground black pepper
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