Zucchini Pudding

Melissa C

By
@BittenByTheWolf

Even members of my family who don't necessarily like zucchini, ate this up! Of course they might have been misled about the ingredients....lol
(not really)

I have used this as a side dish, as well as a main dish. Fares well at potlucks, reunions, and holidays!

ENJOY, and let me know how it turns out.

HAPPY COOKIN' TIME!!!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
20 Min

Ingredients

4 c
chopped zucchini
1 c
cheddar cheese + 2 tablespoons
1
egg, beaten
1 c
crushed saltine crackers
salt and pepper to taste

Step-By-Step

1Boil and drain zucchini. Do not peel, as the color adds visual appeal. :)
2Mash zucchini - make sure it remains a bit chunky. Mix with other ingredients into a large bowl.
3Transfer to 13x9, slightly greased casserole dish. Cover with reserved 2 Tablespoons cheddar cheese.
Place in preheated 350 degrees Fahrenheit for 15-20 minutes.