Zucchini Pudding

Melissa C

By
@BittenByTheWolf

Even members of my family who don't necessarily like zucchini, ate this up! Of course they might have been misled about the ingredients....lol
(not really)

I have used this as a side dish, as well as a main dish. Fares well at potlucks, reunions, and holidays!

ENJOY, and let me know how it turns out.

HAPPY COOKIN' TIME!!!


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Comments:

Serves:

4 to 6

Prep:

15 Min

Cook:

20 Min

Ingredients

4 c
chopped zucchini
1 c
cheddar cheese + 2 tablespoons
1
egg, beaten
1 c
crushed saltine crackers
salt and pepper to taste

Directions Step-By-Step

1
Boil and drain zucchini. Do not peel, as the color adds visual appeal. :)
2
Mash zucchini - make sure it remains a bit chunky. Mix with other ingredients into a large bowl.
3
Transfer to 13x9, slightly greased casserole dish. Cover with reserved 2 Tablespoons cheddar cheese.
Place in preheated 350 degrees Fahrenheit for 15-20 minutes.