White Chocolate Berry Bread Pudding Recipe

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White Chocolate Berry Bread Pudding

Mrs. Martin

By
@Mmartin29

i found this recipe a while ago, and made this one day when it was cold and snowy. My boys were in love with this bread pudding because they love fruit, and white chocolate, just never had it together!! Enjoy!!


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Serves:

12

Prep:

20 Min

Cook:

40 Min

Ingredients

1 large
french bread baguette (1 lb.) cut into 1/2 inch cubes
1/4 c
butter,melted
1 1/2 c
frozen red rasberries, thawed drained
1 c
vanilla or white chocolate chips
2 pkg
vanilla instant pudding
5 c
cold milk
3
eggs
1/2 c
almonds, slivered

Directions Step-By-Step

1
Heat oven to 350 F. Toss bread with butter; sread on bottom of 13x9 pan sprayed with cooking spray. Sprinkle raspberries and white morsels.
2
Beat pudding mixes and milk in a large bowl with whisk; reserve 1 1/2 cups pudding; put i fridge until ready to use. Whisk eggs into remaining pudding mix until blended; pour over bread mixture.
3
Bake for 20 min. Sprinkle with nuts; bake another 15-20 minutes, or until knife comes out clean. Cool slightly.
4
Cook reserved pudding in saucepan 5 minutes or until heated through, stirring constantly. Serve over bread pudding before serving.

About this Recipe