Watergate Salad Recipe

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watergate salad

cheryl betts

By
@newatcakes1

I make this for every holiday.My grandson calls it fluff. (Grandma, you going to make the fluff?)


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Ingredients

1 box of instant pistachio pudding (3.4 oz)
20 oz can crushed pineapple
1 cup of mini marshmellows
1/2 cup chopped pecans
1 - 8 oz tub coolwhip

Directions Step-By-Step

1
mix pudding and pineapple together & add marshmellows & pecans. Fold in the coolwhip

About this Recipe

Course/Dish: Puddings, Other Desserts