Viola's Bourbon Sauced Bread Pudding
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Family Tested & Approved
french bread loaf, stale
pure vanilla extract
Preheat oven at 400 degrees. Cube stale French bread and set aside.
Beat eggs and half and half until well blended. Add vanilla and cinnamon.
Gradually add in sugar until well blended.
Take t and tablespoons of butter coat the bottom of the baking dish. Melt the remaining butter and drizzle over the bread.
Saturate the bread with the milk mixture. Fold in the raisins and pineapple. Let stand for a few minutes before baking.
Bake for 50 minutes at 400 degrees. Serve warm with bourbon sauce.