Vegan Chocolate pudding
It comes together fast and tastes rich & chocolatey. REALLY!
Take a paper towel and line a strainer in your sink (just one or two paper towels) and empty box of tofu into the strainer to drain excess water/liquid. Sometimes tofu will crumble some and the paper towels just help keep from losing it through the strainer. Meanwhile, get out your blender....
Mix on high until it comes together and looks like a very thick chocolate milk shake.
Pour into covered container and refrigerate at least one hour. You may eat it straight out of the blender to fix the choco-craving but it will blend flavors and be a better consistency if you refrigerate a while.