Vegan Chocolate pudding
It comes together fast and tastes rich & chocolatey. REALLY!
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- 1 box
- firm or extra firm tofu *i use mori nu
- 1/4 c
- unsweetened cocoa
- 3/4 c
- 1/2 tsp
- pure vanilla extract
- 1/4 tsp
- instant coffee
- sea or kosher salt
1For the Tofu, I like to use firm or extra firm because it makes for a thicker finished product...I prefer Mori Nu brand but you may use whatever is available.
Take a paper towel and line a strainer in your sink (just one or two paper towels) and empty box of tofu into the strainer to drain excess water/liquid. Sometimes tofu will crumble some and the paper towels just help keep from losing it through the strainer. Meanwhile, get out your blender....
3TASTE!!! This is where you can tailor the pudding to your own tastes on level of sweetness or intensity of chocolate flavor. You can add slightly more sugar, a touch more cocoa...you decide.
Pour into covered container and refrigerate at least one hour. You may eat it straight out of the blender to fix the choco-craving but it will blend flavors and be a better consistency if you refrigerate a while.