Traditional Indiana Persimmon Pudding

caroline schmaelzle

By
@indiana_girl33

awsome we love this...


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Serves:

12

Prep:

10 Min

Cook:

2 Hr

Ingredients

2 c
persimmon pulp
2
eggs
1 c
white sugar
4 c
all-purpose flour
2 tsp
baking soda
6 c
milk
1 Tbsp
butter
2 tsp
vanilla
1 1/2 tsp
cinnamon

Directions Step-By-Step

1
1.

Preheat the oven to 350 degrees F (175 degrees C).



2.

In a large bowl, stir together the persimmon pulp and eggs using a whisk. Stir in sugar. Combine the flour and baking soda; stir into the persimmon alternating with milk until smooth. Pour into a large greased crock or casserole dish. Drop dabs of butter on top.



3.

Bake for 2 hours in the preheated oven, stirring every 15 minutes. Pudding will be dark brown when finished. Serve hot or cold.

About this Recipe

Course/Dish: Puddings