Tinucci's Best Bread Pudding Recipe

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TINUCCI'S BEST BREAD PUDDING

Judy W

By
@zoobie

Tinucci's is a restaurant in Minnesota & this bread pudding was one of their daily specials. Amazing!


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Serves:

9

Prep:

20 Min

Cook:

40 Min

Ingredients

1 c
frozen sliced peaches
6 c
white bread cubes
1/3 c
raisins
4
beaten eggs
1-1/4 c
fruit juice(choose juices that are light colored)
3/4 c
sugar
1/2 c
buttermilk
1 tsp
vanilla
1/4 tsp
almond flavoring
1/3 c
packed brown sugar
1 tsp
ground cinnamon
1/4 c
maraschino cherry halves, drained
1 Tbsp
butter or margarine, cut up

Directions Step-By-Step

1
Thaw peaches. Don't drain off juice. Cut up peaches.
In a large bowl, combine the undrained peaches, white bread cubes and raisins.
2
In another bowl, stir together the eggs, fruit juice, sugar, buttermilk, vanilla & almond flavoring. Pour over bread mixture and fold together.
3
Transfer mixture to a greased 8x8x2" (2 qt) square baking dish. Sprinkle the brown sugar over the top, then the cinnamon & cherry halves; dot with butter or margarine.
4
Bake at 350^ for 35 to 40 minutes or till a knife inserted off-center comes out clean.

About this Recipe

Course/Dish: Fruit Desserts, Puddings
Other Tag: Quick & Easy