"Theft By Deception"
Featured Pinch Tips Video
- 1 box
- yellow cake mix (prefer pilsbury classic)
- 1 bunch
- strawberries (can use fresh or frozen thawed)
- 1 pkg
- strawberry gel (bag or tub)
- 1 box
- instant vanilla pudding (small box)
- cool whip (8oz)
1In a large bowl, crush strawberries then stir in gel. Add sugar to mixture to taste. I add about 1/4cup usually, but you don't want it to sweet. Set aside.
2Bake cake as directed on box.
3While cake is baking, make pudding as directed. Fold into cool whip. Cover and place in fridge
4When cake is done and still very hot, poke holes in the top with the handle of wooden spoon. Pour strawberry mixture onto top of cake, spread evenly. Let cool completely.
5Spread cool whip/pudding mixture evenly over cake. Garnish if desired. Chill till ready to serve.