The Biltmore's Bread Pudding

Bernice Mosteller

By
@candychristmas

The Biltmore Estate is in Asheville, N.C.It has Magnificent Architecture, Fine Dining & Holiday Celebrations. The Inn has 250 rooms 65 fireplaces, that is only the beginning of what is offered in their accommodations. This is one of their recipes that is served at the restaurant.


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Comments:

Serves:

12

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

8 c
cubed day -old bread ( i prefer french) which ever you prefer!
9
eggs
2 1/4 c
milk
1 3/4 c
heavy whipping cream
1 c
sugar
3/4 c
butter, melted
3 tsp
vanilla extract
1 1/2 tsp
ground cinnamon

CARAMEL SAUCE

1 c
sugar
1/4 c
water
1 Tbsp
lemon juice
2 Tbsp
butter
1 c
heavy whipping cream

Directions Step-By-Step

1
Place bread cubes in a greased 13-in x 9-in baking dish. In a large bowl whisk the eggs, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread.
2
Bake, uncovered, at 350* for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
3
Meanwhile, in a small saucepan, bring the sugar, water and lemon juice to a boil. Reduce heat to medium; cook until sugar is dissolved and mixture turns a golden amber color. Stir in butter until melted. Add cream. Remove from the heat. Serve with bread pudding.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy