The Best Rice Pudding Ever! Recipe

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THE BEST Rice Pudding Ever!

Christi Lea Yarmosh


I am not a fan of rice pudding. I was never able to stand the texture of it, but about 16 years ago I saw this made on tv and just had to try it. I am now crazy for rice pudding but only if made like this:) Everyone loves it and my family asks for it especially during the colder months when a warm bowl just hits the spot! I hope you love it as much as we do:)

pinch tips: How to Fold Ingredients


3 qt
1 pt
heavy cream
1 1/3 c
short grain rice(preferred, but you can use any grain on hand)
1/2 stick
1 c
3/4 c
3 large

Directions Step-By-Step

Place 2 3/4 quart of the milk and the heavy cream in a large pot and bring to a slow boil, stir constantly.
When you see small bubbles add the rice, butter, sugar and raisins. Simmer, stirring the mixture often for 1 hour until the rice is tender and puffed.
In a blender(or by hand) beat the eggs and add remaining 1/4 quart milk to eggs. Gradually add this mixture to the cooked rice and stir constantly over low heat until thick.
Add cinnamon to taste.

About this Recipe

Course/Dish: Puddings
Other Tag: Quick & Easy
Hashtags: #rice, #custard