LINDA's StoryI have been experimenting with bread pudding for years, since it is my husbands favorite, and I don't have to throw out the old bread. The main ingredient that makes this recipe the best is the brown sugar instead of white sugar. This is a keeper and now my search is over. Hope you enjoy it as much as we do.
raisins (if not using raisin bread)
water or brandy to cover
butter or margarine melted
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dry bread/ or challah or raisin bread
brown sugar ( light or dark)
1cover raisins with water or brandy set aside
melt butter or margarine
break up bread and set aside
combine brown sugar and cinnamon
reserve 3 TBL of sugar for topping
pour melted butter over bread
add sugar mixture ( sugar will adhere better with butter)
lightly grease 1 1/2 qt baking dish
add 1/2 bread mixture
drain raisins and add 1/2 to bread
combine eggs, salt and vanilla beat well
add milk slowly to eggs and mix
add rest of bread and raisins
pour milk and eggs over bread mixture
let stand for 5 minutes
sprinkle reserved sugar mixture on top
bake at 325F for 45-50 minutes
Carole F BakersQueen - Jun 26, 2011
I had never been a fan of bread pudding until my daughter found a recipe and made it, now I am hooked. I want to try yours, as it seems close to what my daughter makes..sounds so yummy. Thank you for sharing!
LINDA Malchisky gma3146 - Jun 26, 2011
You are welcome. The recipe is not too complicated and most of us have all the ingredients at hand.
Straw's Kitchen GrandsBest - Jun 26, 2011
I love bread puddings too...have created a lot of recipes for it.
I like using br. sugar Splenda in mine. This is a keeper.
FREDA GABLE cookin4me - Jun 26, 2011
I Love Bread Pudding. Glad to See this.
This sounds a Lot Like Mine.
I think I may have a few More Eggs, and a 1/2C more Raisins, and also Nutmeg.But its SOOOOO GOOD!!!
Thank You for Posting.