THE BEST BREAD PUDDING EVER


LINDA Malchisky Recipe

By LINDA Malchisky gma3146


Rating:
Comments:

I have been experimenting with bread pudding for years, since it is my husbands favorite, and I don't have to throw out the old bread. The main ingredient that makes this recipe the best is the brown sugar instead of white sugar. This is a keeper and now my search is over. Hope you enjoy it as much as we do.

Ingredients

1/2 c
raisins (if not using raisin bread)
1/2 c
water or brandy to cover
1/4 c
butter or margarine melted
8-10 slice
dry bread/ or challah or raisin bread
1 c
brown sugar ( light or dark)
1 tsp
cinnamon, ground
3
eggs
1/4 Tbsp
salt
1 tsp
vanilla
3 c
milk scalded

Directions Step-By-Step

1
cover raisins with water or brandy set aside
melt butter or margarine
break up bread and set aside
combine brown sugar and cinnamon
reserve 3 TBL of sugar for topping
pour melted butter over bread
add sugar mixture ( sugar will adhere better with butter)
lightly grease 1 1/2 qt baking dish
add 1/2 bread mixture
drain raisins and add 1/2 to bread
combine eggs, salt and vanilla beat well

add milk slowly to eggs and mix
add rest of bread and raisins
pour milk and eggs over bread mixture
let stand for 5 minutes
sprinkle reserved sugar mixture on top
bake at 325F for 45-50 minutes

About this Recipe

Course/Dish: Breads, Puddings


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6 Comments

user
FREDA GABLE cookin4me
Jun 26, 2011
Here is Mine. . . similar.
Farmhouse Bread Pudding by freda
user
user
FREDA GABLE cookin4me
Jun 26, 2011
I Love Bread Pudding. Glad to See this.
This sounds a Lot Like Mine.

I think I may have a few More Eggs, and a 1/2C more Raisins, and also Nutmeg.But its SOOOOO GOOD!!!
Thank You for Posting.
user
Straw's Kitchen CinCooks
Jun 26, 2011
I love bread puddings too...have created a lot of recipes for it.
I like using br. sugar Splenda in mine. This is a keeper.
user
LINDA Malchisky gma3146
Jun 26, 2011
You are welcome. The recipe is not too complicated and most of us have all the ingredients at hand.