Tembleque

Lynnda Cloutier

By
@eatygourmet

This pudding is a very common Puerto Rican dessert. It is a creamy coconut pudding, top with cinnamon, and is delicious.Source unknown


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Ingredients

one can coconut milk, 13.5 ounces
1/2 cup sugar
1/2 cup cornstarch
1/4 teaspoon kosher salt
1 teaspoon vanilla extract

Directions Step-By-Step

1
blend all ingredients, except the vanilla extract, thoroughly.
2
Cook in a pan over medium heat, stirring continuously, until it thickened.
Pour into individual dessert cups or a shallow dish. Cover and refrigerate for several hours or overnight. If desired, sprinkle with ground cinnamon or ground nutmeg when serving. Serves four.

About this Recipe

Course/Dish: Puddings