Sugar Plum Pudding Recipe

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Sugar Plum Pudding

Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


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Rating:

Serves:

8

Ingredients

PUDDING:

3/4 c
butter
1 1/2 tsp
sugar
2
eggs
2 c
flour
2 tsp
cinnamon
1 tsp
nutmeg
1 1/4 tsp
baking soda
1 c
buttermilk
1 c
raisins

GLAZE:

1 c
sugar
1/4 c
butter
1/2 c
buttermilk
1 tsp
vanilla

Directions Step-By-Step

1
PUDDING:

Cream butter and sugar together; add eggs.
2
Add dry ingredients alternately with milk.
3
Fold in raisins.
4
Bake at 325 degrees for 25 minutes.
5
GLAZE:

Boil sugar, butter and buttermilk together for about 5 minutes.
6
Remove from heat. Add vanilla.
7
Pour over pudding.

Mrs. J. L. Bevis
Church of God LWWB
Birmingham, Alabama

About this Recipe

Course/Dish: Puddings
Hashtag: #Plum