Strawberry Tapioca Salad
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- 2 small packages vanilla tapioca pudding mix
- 1 large box strawberry jello
- 3 cups water
- 8 oz. tub cool whip
- 1 1/2 cups cut up fresh strawberries, or frozen thawed and drained
1Mix pudding and jello with water and boil rapidly for 1 minute. Chill until thickened. Fold in Cool Whip and strawberries.
2Put into a 9x13 dish and chill until firm.