Strawberry-Lemon Curd Trifle
By Pat Morris AugustgaPat
This is a pretty and scrumptious dessert! You can buy the lemon curd and strawberry sauce in the grocery store -or you can make your own. My mother use to make her own lemon-curd. She refered to it as lemon cheese, because she said when the bubbles burst they looked like holes in cheese. She used hers for pie, cake filling and in-between cookies.
I love trifles, and this is a really good one. I'll take and post a photograph when I can use both hands/arms (Broke wrist, Ulna, Radius and bones on top of hand - Ouch!)
Stormy Stewart karlyn255 - Jul 3, 2012
Woodsy Girl WoodsyGirl - Jun 4, 2013
This sounds delightful, Pat, but I'm not finding your recipes for Lemon Curd and Strawberry Sauce (as mentioned in your ingredients list for those items). Are they included within some of your other recipes? If so, I would be interested to know which ones.
Pat Morris AugustgaPat - Jun 16, 2013
Woodsy Girl. This must have been an occasion when “I meant” to post the recipes for the lemon curd and strawberry sauce –then got distracted with something else and forgot to go back and post them. Sorry about that.
Even though you can buy lemon curd in the grocery store (not as good as home-made, but good), on the pudding and gelatin aisle - and I see a few others have posted recipes for it, I will make it a point in the next few days to post mine. I made a layer cake for my cousin's birthday last weekend and used the lemon curd for the filling and icing.
I just posted the Quick and Easy Strawberry Sauce recipe for you.