Featured Pinch Tips Video
- 3 c
- boiling water
- 1 box
- strawberry jell-o (small box)
- 2 box
- tapioca pudding
- 8 oz
- cool whip
- 1 pkg
- frozen sliced strawberries (thawed and drained)
1Bring to a boil - 3 cups of water.
2Stir in Strawberry Jell-o, and both small boxes of Tapioca.
3Cook over medium heat until thick (3-5 minutes).
4Cool mixture so the heat won't melt down the Cool Whip in the next step.
5Blend in 8 ounces of Cool Whip.
6Add in Frozen Strawberries and then place in fridge to set up and enjoy!
7To dress it up a bit, once dessert is set up, place a few sliced strawberries on top with a dollop of Cool Whip!