Strawberry Fluff

Kim Vore

By
@KVore

I got this from a co-worker's wife (Thanks, Kris). It is so easy and delicious. Not to mention you can use fat-free cool whip, sugar free strawberry jell-o to help make it a little less sinful.


Featured Pinch Tips Video

Rating:

Comments:

Prep:

20 Min

Ingredients

3 c
boiling water
1 box
strawberry jell-o (small box)
2 box
tapioca pudding
8 oz
cool whip
1 pkg
frozen sliced strawberries (thawed and drained)

Directions Step-By-Step

1
Bring to a boil - 3 cups of water.
2
Stir in Strawberry Jell-o, and both small boxes of Tapioca.
3
Cook over medium heat until thick (3-5 minutes).
4
Cool mixture so the heat won't melt down the Cool Whip in the next step.
5
Blend in 8 ounces of Cool Whip.
6
Add in Frozen Strawberries and then place in fridge to set up and enjoy!
7
To dress it up a bit, once dessert is set up, place a few sliced strawberries on top with a dollop of Cool Whip!

About this Recipe

Course/Dish: Fruit Desserts, Puddings
Other Tag: Quick & Easy