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strawberry jell-o (small box)
frozen sliced strawberries (thawed and drained)
Bring to a boil - 3 cups of water.
Stir in Strawberry Jell-o, and both small boxes of Tapioca.
Cook over medium heat until thick (3-5 minutes).
Cool mixture so the heat won't melt down the Cool Whip in the next step.
Blend in 8 ounces of Cool Whip.
Add in Frozen Strawberries and then place in fridge to set up and enjoy!
To dress it up a bit, once dessert is set up, place a few sliced strawberries on top with a dollop of Cool Whip!