Strawberry delight

Recipe Rating:	3 Ratings4
Categories:	Fruit Desserts, Puddings, Other Desserts, Quick & Easy, For Kids
Keyword:	strawberries
Serves:	6-10
Prep Time:	40 Min

Ingredients

2 pt	strawberries
1 lb	angel food cake
1 can(s)	sweet cond milk + 1 can water
1 box	vanilla instant pudding
1 small	strawberry yogurt
1 large	cool whip

Pinched by Sotagirl75, and 109 more.

Tina Simpson

Full Flavored

Lancing, TN (pop. 18,773)

ChefetteTina

Member Since Jun 2012

Tina's Notes:

Love to create my own recipes and test them on family. Every one ask me to make this every time there is a family gathering or dinner at church. When My niece was little she would ask for this on her birthday. She calls it strawberry delight.

Directions

Slice and dice strawberries. Set a few to the side for garnish. Cube the angel food cake into bite size pieces.

Mix sweet condensed milk, pudding mix, and 1 can of water. Put in the fridge and chill for 5-10 minutes. Then fold in yogurt and whipped topping. Leave enough whipped topping aside to cover the top of desert later.

Layer beginning with enough angel food cake to cover bottom of desert dish, add a few strawberries, then cover with pudding mixture. Start over with cake, strawberries, and pudding mixture. Once more.. Cake and strawberries. Then cover with cool whip. Garnish with sliced berries.

If any is left... Keep refrigerated.

Comments

12 comments

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Tina Simpson ChefetteTina

I shared a photo of this recipe.

Tina Simpson ChefetteTina

I shared a photo of this recipe.

Tina Simpson ChefetteTina

I shared a photo of this recipe.

Sandy Mika mikasldy

Jun 29, 2012

oh this sounds and looks too good 8]

Tina Simpson ChefetteTina

Jun 29, 2012

Every one in my family loves it. You can lighten up the calories by using low fat Sweetened condensed milk and low fat cool whip. I have altered it for my diabetic aunt. We will be having this tomorrow at our 4 th July family gathering.

Sandy Mika mikasldy

Jun 29, 2012

do you think it would come out ok with a different cake?

Tina Simpson ChefetteTina

Jun 29, 2012

I would use something with the spongy texture. Angel food cake does not crumble when you slice it, and it soaks up the pudding rather well.

Tina Simpson ChefetteTina

Jun 29, 2012

CHOCLATE angel food cake would be good and if I did that I would use CHOCLATE pudding and CHOCLATE yogurt. You may also try a Chiffon cake. I think I will try CHOCLATE next time:)

Tina Simpson ChefetteTina