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|1 lb||angel food cake|
|1 can(s)||sweet cond milk + 1 can water|
|1 box||vanilla instant pudding|
|1 small||strawberry yogurt|
|1 large||cool whip|
Lancing, TN (pop. 8,128)
Member Since Jun 2012
Love to create my own recipes and test them on family. Every one ask me to make this every time there is a family gathering or dinner at church. When My niece was little she would ask for this on her birthday. She calls it strawberry delight.
Slice and dice strawberries. Set a few to the side for garnish. Cube the angel food cake into bite size pieces.
Mix sweet condensed milk, pudding mix, and 1 can of water. Put in the fridge and chill for 5-10 minutes. Then fold in yogurt and whipped topping. Leave enough whipped topping aside to cover the top of desert later.
Layer beginning with enough angel food cake to cover bottom of desert dish, add a few strawberries, then cover with pudding mixture. Start over with cake, strawberries, and pudding mixture. Once more.. Cake and strawberries. Then cover with cool whip. Garnish with sliced berries.
If any is left... Keep refrigerated.