Tina Simpson Recipe

Strawberry delight

By Tina Simpson ChefetteTina


Recipe Rating:
 3 Ratings
Serves:
6-10
Prep Time:
Cooking Method:
No-Cook or Other

Tina's Story

Love to create my own recipes and test them on family. Every one ask me to make this every time there is a family gathering or dinner at church. When My niece was little she would ask for this on her birthday. She calls it strawberry delight.

Ingredients

2 pt
strawberries
1 lb
angel food cake
1 can(s)
sweet cond milk + 1 can water
1 box
vanilla instant pudding
1 small
strawberry yogurt
1 large
cool whip

Directions Step-By-Step

1
Slice and dice strawberries. Set a few to the side for garnish. Cube the angel food cake into bite size pieces.
2
Mix sweet condensed milk, pudding mix, and 1 can of water. Put in the fridge and chill for 5-10 minutes. Then fold in yogurt and whipped topping. Leave enough whipped topping aside to cover the top of desert later.
3
Layer beginning with enough angel food cake to cover bottom of desert dish, add a few strawberries, then cover with pudding mixture. Start over with cake, strawberries, and pudding mixture. Once more.. Cake and strawberries. Then cover with cool whip. Garnish with sliced berries.
4
If any is left... Keep refrigerated.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #strawberries