Stove Top Rice Pudding

Recipe Rating:
 51 Ratings
Serves: 6
Prep Time:
Cook Time:
Cooking Method: Slow-Cooker/Crock Pot

Ingredients

1/2 c rice uncooked
1 c salted water
1 qt milk
1/2 stick margarine
3 eggs
1/2 c sugar
1/2 c raisins
1 tsp vanilla extract
1 tsp nutmeg and cinnamon if desired

The Cook

maureen gorman Recipe
x1
Lightly Salted
north benn, VT
moeg
Member Since Mar 2011
maureen's notes for this recipe:
This recipe was given to me long ago and it has been passed around for years. All my friends and family love it!! I usually double my ingredients so we can have it again or share .
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Kitchen Crew
My daughter-in-law (and Test Kitchen gal), Krissi, is a rice pudding aficionado and she gives this recipe two enthusiastic thumbs-up. If you've never made rice pudding before, this is a great way to start. With classic flavors and a straightforward cooking method, I suspect that you'll quickly become a fan...just like Krissi!

Directions

1
Using a large heavy pan bring water to a boil. Sprinkle rice slowly into the boiling water and do not stir. Lower the heat, cover the pan and cook for 7 minutes.
2
Add milk, butter, and stir with fork. Bring rice to a boil and cook over low heat for a 1 hour.
3
Beat eggs,and then add sugar, raisins, and vanilla to the egg mixture. Slowly pour eggs into the rice stirring until it starts to thicken. The pudding will be nice and thick after it has cooled.
4
I have added a few extras to this recipe. I use a mixture of evaporated milk and regular milk combined and a pinch of cinnamon and nutmeg when pudding has cooled! Top with whipped cream if desired.
Comments

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user Kitchen Crew JustaPinch - Jun 8, 2011
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Jun 8, 2011
I shared a photo of this recipe. View photo
user deb baldwin messinthekitchen - Jun 8, 2011
Congratulations Maureen!!!
user maureen gorman moeg - Jun 8, 2011
Thank you so much Deb!! You made my day~~
user Sharon La Rhette Shala - Jun 14, 2011
Wonderful flavor and so easy.. Your sister N. Julie gave this recipe to me. Thanks to both of you. Please keep 'em coming, a fellow Vermonter who lives in Naples,Fl. Shala

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