Southern Ginger Ale Bread Pudding Recipe

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Southern Ginger Ale Bread Pudding

Janis McRae

By
@JanisinLA

Us Southerner love our bread pudding and this is a delight!


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Comments:

Method:

Bake

Ingredients

3
eggs
3
egg whites
1 1/2 c
milk
2 Tbsp
honey
1 tsp
vanilla
4 c
cubed raisin bread or frozen french toast sticks, thawed
1/2 c
ginger ale
1 oz
rum
ice cream or whipped cream is optional but oh so good

Directions Step-By-Step

1
Preheat oven to 325 degrees. Spray a baking dish with cooking spray.
2
Beat eggs and egg whites in a large mixing bowl until foamy..
3
Beaat in milk, honey and vanilla.
4
Add ginger ale and rum. Stir in bread cubes.
5
Pour into baking dish and bake for 35 to 40 minutes or until knife inserted in center comes out clean.
6
Topped with ice cream or whipped cream makes it even more delish!

About this Recipe

Main Ingredient: Bread
Regional Style: Southern