Southern Ginger Ale Bread Pudding Recipe

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Southern Ginger Ale Bread Pudding

Janis McRae

By
@JanisinLA

Us Southerner love our bread pudding and this is a delight!

Rating:
★★★★★ 1 vote
Comments:
Method:
Bake

Ingredients

3
eggs
3
egg whites
1 1/2 c
milk
2 Tbsp
honey
1 tsp
vanilla
4 c
cubed raisin bread or frozen french toast sticks, thawed
1/2 c
ginger ale
1 oz
rum
ice cream or whipped cream is optional but oh so good

Step-By-Step

1Preheat oven to 325 degrees. Spray a baking dish with cooking spray.
2Beat eggs and egg whites in a large mixing bowl until foamy..
3Beaat in milk, honey and vanilla.
4Add ginger ale and rum. Stir in bread cubes.
5Pour into baking dish and bake for 35 to 40 minutes or until knife inserted in center comes out clean.
6Topped with ice cream or whipped cream makes it even more delish!

About this Recipe

Main Ingredient: Bread
Regional Style: Southern