Southern Banana Pudding

Janna Kerr

By
@texasmagnolia

I love love love Banana Pudding! It is my all-time favorite southern dessert!! Eating it warm, right after I make it is the absolute best!! It is really easy and quick to make! I've tried other recipes that try to cut corners but, in my opinion, this is the best recipe!! Yummmmm!!!


Featured Pinch Tips Video

Rating:

Comments:

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
Oh, what sweet memories this recipe brings back! I remember eating warm banana pudding when I was a kid. Such a treat! I sampled this warm and after it was chilled... delicious and creamy both times.

Ingredients

3-1/2 Tbsp
flour
1-1/3 c
sugar
dash
salt
3
egg yolks
3 c
milk
1 tsp
vanilla
1 box
vanilla wafers
6 medium
bananas

Directions Step-By-Step

1
Combine flour, sugar, and salt in a heavy saucepan. Beat egg yolks and milk, mixing well. Stir into dry ingredients, cook over medium heat, stirring constantly until smooth and thickened. Remove from heat and stir in vanilla.
2
Layer one-third of the vanilla wafers in a 4 quart baking dish. Slice 2 bananas and layer over the wafers. Pour one-third of the filling over bananas. Repeat layers twice. Serve immediately or it can be served after cooling in the refrigerator.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: Southern
Hashtags: #banana, #Southern