Slow Cooker Raisin Cinnamon Bread Pudding
- 10 slice
- raisin cinnamon swirl bread cut into cubes (5 cups)
- 1 can(s)
- sweetened condensed milk
- 1 c
- 1 tsp
- vanilla extract
- eggs, beaten
- ice cream
Pour the milk mixture over the bread mixture.
stir and press the bread cubes into the milk mixture to coat.
Serve warm with ice cream, if desired.