Slow Cooker Raisin Cinnamon Bread Pudding Recipe

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Slow Cooker Raisin Cinnamon Bread Pudding

Roxanne Andersen-Bridges

By
@Ershenen

Super easy and so good


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Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
2 Hr 40 Min

Ingredients

10 slice
raisin cinnamon swirl bread cut into cubes (5 cups)
1 can(s)
sweetened condensed milk
1 c
water
1 tsp
vanilla extract
4
eggs, beaten
ice cream

Step-By-Step

1Spray the inside of a 5 Quart slow cooker with cooking spray

2Place the bread cubes into the cooker

3Beat the milk, water, vanilla and eggs in a medium bowl with a fork or whisk.
Pour the milk mixture over the bread mixture.
stir and press the bread cubes into the milk mixture to coat.

4Cover and cook on LOW for 2 1/2 to 3 hours or until pudding sets.

Serve warm with ice cream, if desired.

About this Recipe

Course/Dish: Puddings
Other Tag: Quick & Easy