Sassy Lemon Pudding Recipe

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Sassy Lemon Pudding

Rose Amerson

By
@EboneeRose

Instead of custard cups, you can use a 1-quart casserole dish. Baking at 40-45 minutes. Cooling at 20 minutes inverting on a serving plate


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Rating:

Comments:

Serves:

8

Cook:

45 Min

Ingredients

1/3 c
parkay margarine
1 c
sugar
2
eggs, separated
2 Tbsp
lemon juice
1 Tbsp
grated lemon rind
1/3 c
flour
1 c
milk

Directions Step-By-Step

1
Cream margarine and 3/4 cup sugar until light and fluffy.
2
Blend in egg yolks, lemon juice and rind.
3
Add flour.
Mix well
4
Beat egg whites until soft peaks form.
5
Gradually add remaining sugar,
beating until stiff peaks form.
6
Fold into batter;
7
Pour into 8 6oz custard cups.
8
Set custard ups in baking pan;
Pour in boiling water to 1/4 depth (of pan).
9
Bake at 350* for 35-40 minutes.
10
Remove from water
Cool 10 minutes.
11
Turn up side down onto dessert dishes

About this Recipe

Course/Dish: Puddings